African, Continental Dishes, Pastries and Desserts for All Occasions.

Natural, delicious food that tastes like home!

Authentic Flavors - Dishes that are crafted using Continental and traditional African recipes and techniques.
Quality Ingredients - We use only the freshest and finest ingredients to create our mouthwatering snacks and delicacies.
Culinary Expertise - A founder that has a background in culinary school and a wealth of experience in creating continental and authentic African Cuisine.

Doorstep Delivery

One of our key differentiators is our commitment to delivering fresh, delicious food right to your doorstep.

Delivery is currently available in the following towns:

Amityville

Babylon

Brentwood

Bay Shore

Central Islip

Coram

East Islip

Holbrook

Holtsville

Huntington

Huntington Station

Islip

Medford

Patchogue

Port Jefferson

Port Jefferson Station

Ronkonkoma

Stony Brook

West Babylon

West Islip

Satisfaction On Your Schedule

Quality Meals are our passion.

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Our Services

Premium Catering

Food Delivery

Meal Prep

Fresh Juices

African Snacks and Pastries

Desserts

Private Dining

Corporate Events

The window for this week's delivery is closed. All orders placed will be delivered the following monday.

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ABOUT SORONKO

West-African cuisine is famous for its unique and delicious dishes that are enjoyed by people all over the world. From jollof rice and plantain chips to puff puff and chin chin, West-African delicacies and snacks are a mouthwatering treat that should not be missed. Whether you are a lover of spicy, savory, or sweet flavors, there is a West-African snack or delicacy that will suit your taste. From the fiery heat of suya to the sweet and crispy goodness of plantain chips, these dishes will transport your taste buds to the bustling markets and streets of West Africa.

That's why I started chasing my dream. I called it "Soronko Kitchen and Bakery". Here I provide authentic West-African snacks and delicacies that will tantalize your taste buds.

More about me and my passion

While accompanying my mother to the market during my childhood in Ghana, West Africa, I developed a fondness for street foods. The aroma, texture, taste, and nostalgic feelings associated with them were all captivating. My passion for creating and baking West African snacks began in my early years, as I spent time in the kitchen learning how to make my favorite treats.

Eventually, I pursued this curiosity by enrolling in culinary school. After migrating to the United States, I realized how much I missed the authentic taste of my childhood treats but struggled to find anything comparable. As a result, I am now determined to share the flavors of Ghana with the rest of the world through my treats, which are made with love.